D-Arabitol is a product of the enzyme D-arabinitol 4-dehydrogenase (EC 1.1.1.11) in the pentose and glucuronate interconversion pathway (PMID: 16435225 , J Inherit Metab Dis. 2005;28(6):1181-3). D-Arabitol has also been found to be a fungal metabolite, urinary D-Arabinitol is a marker for invasive candidiasis or infection by Candida fungal species (PMID: 15183861 ; PMID: 10647119 ).
Shows how to determine the empirical and molecular formulas for a compound if you are given the percent composition and the molecular weight. You can see a l
Purity. ≥95 %. Formulation. A crystalline solid. Solubility(Learn about Variance in Solubility). Buy 1,4-dideoxy-1,4-imino-D-Arabinitol (hydrochloride), CAS: 100991-92-2, item number: Cay20939-1 from Cayman Chemical at Biomol! 6 Aug 2017 Other names.
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L-Arabinitol | C5H12O5 | CID 439255 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. D-Arabinitol | C5H12O5 | CID 94154 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. L-Arabinitol. Formula: C 5 H 12 O 5; Molecular weight: 152.1458; IUPAC Standard InChI: Molecular Formula C 5 H 12 O 5; Average mass 152.146 Da; Monoisotopic mass 152.068466 Da; ChemSpider ID 84971 L-(−)-Arabitol ≥98%; CAS Number: 7643-75-6; EC Number: 231-582-6; Synonym: L-Arabinitol; Linear Formula: C5H12O5; find Sigma-Aldrich-A3506 MSDS, related peer-reviewed papers, technical documents, similar products & more at Sigma-Aldrich. Arabitol or arabinitol is a sugar alcohol. It can be formed by the reduction of either arabinose or lyxose.
D-arabitol is metabolized by a variety of different bacteria utilizing an arabitol dehydrogenase enzyme. MOLECULAR BIOLOGY GRADE. Formula: C5H10O5 .
Stars This entity has been manually annotated by the ChEBI Team. Secondary ChEBI IDs CHEBI Formula C5H12O5: Net Charge The five-carbon sugar alcohol D-arabinitol (DA) is a metabolite of most pathogenic Candida species, in vitro as well as in vivo, and can be determined by gas chromatography or enzymatic analysis. Endogenous DA and L-arabinitol (LA) are present in human body fluids, and serum DA and LA increase in renal dysfunction. 2021-04-24 In this work, three monomeric forms of arabinitol, usually named arabitol, and their dimeric species have been structural and vibrationally studied by using the micro-Raman spectra in the solid phase accomplished with theoretical calculations based on the theory of the functional of the density (DFT).
D-Arabitol is the reduced alcohol form of D-arabinose. It is produced by some fungus from enzymatic dephosphorylation and reduction of D-ribulose-5-phosphate. D-arabitol is metabolized by a variety of different bacteria utilizing an arabitol dehydrogenase enzyme. The arabitol dehydrogenase gene has been introduced into plants to serve as a positive selection marker for transgenic cells
It can be found in a number of food items such as sweet potato, deerberry, moth bean, and European chestnut, which makes L-arabitol a potential biomarker for the consumption of these food products. Buy high quality D-Arabinitol 488-82-4 from toronto research chemicals Inc. The synthesis of two polyhydroxylated pyrrolidines as 1,4-dideoxy-1,4-imino- d -arabinitol (DAB) analogues bearing a hydrazide moiety is described.
L-Arabinitol 2-dehydrogenase (EC1.1.1.13) is an enzyme that catalyzes the oxidation of L-arabinitol, using NAD+ as the redox cofactor to produce the L-ribulose.
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Log Octanol-Water Partition Coef (SRC): Log Kow (KOWWIN v1.67 estimate) = -2.56 Boiling Pt, Melting Pt, Vapor Pressure Estimations (MPBPWIN v1.42): Boiling Pt (deg C): 345.39 (Adapted Stein & Brown method) Melting Pt (deg C): 102.69 (Mean or Weighted MP) VP(mm Hg,25 deg C): 0.00196 (Modified Grain method Name: D-arabinitol: Synonyms: D-ARA-OL;D(+)-ARABIT;D-(+)-ARABINITOL;D-ARABINITOL;ARABITOL ARABINITOL;Arabinitol, D-arabinitol: Molecular Structure : Molecular Formula 3 Molecular formula, relative molecular mass and structural formula Molecular formula: C5H12O5 arabinitol and sorbitol, and Reference Standard xylitol 100mg. Pour Properties: Orange-yellow needles from dil acetic acid. Bitter taste, mp 302-303°. [a] D20 +78.6° (c = 0.509 in 0.1N NaOH); [a] D20-441° (c = 0.253 in 0.2N NaOH satd with borax). 2 molecular formula, relative molecular mass and structural formula Formula 2.1 C5H12O5 A.3.1.2.7 L- arabinitol standards.
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L-Arabinitol | C5H12O5 | CID 439255 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. D-Arabinitol | C5H12O5 | CID 94154 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more. Molecular Formula C 5 H 12 O 5; Average mass 152.146 Da; Monoisotopic mass 152.068466 Da; ChemSpider ID 84971
IUPAC Standard InChIKey: HEBKCHPVOIAQTA-UHFFFAOYSA-N CAS Registry Number: 7643-75-6 Chemical structure: This structure is also available as a 2d Mol file; Stereoisomers:
Chemical compound.
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D-arabitol is metabolized by a variety of different bacteria utilizing an arabitol dehydrogenase enzyme. MOLECULAR BIOLOGY GRADE. Formula: C5H10O5 .
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